Our Menu

Hummus, tzatziki, spicy feta, served with grilled pita.

Vine-ripened tomatoes, cucumbers, red onions, bell peppers, olives, and Arahova feta.

Baked spinach, leeks, and feta cheese in house-made phyllo dough.

Sushi-grade tuna, mango, chives, yogurt, kataifi, sesame oil.

Lightly fried with our classic tomato sauce.

Chef's daily soup.

Grilled meatballs, served with charred tomatoes, feta sauce.

Romaine, endive, Boston lettuce, Graviera cheese, croutons, white anchovies.

Grilled Spanish octopus, shallots, fava pureé, capers, and confit cherry tomatoes.

Wild mushrooms, Graviera sauce, black truffle.

Broccolini, cherry tomatoes, spinach, garlic, Calabrian chili.

Grilled chicken, baby kale, goat cheese, quinoa, apple, dried cranberries, toasted walnuts, pomegranate vinaigrette.

Grilled Mediterranean sea bass, sautéed spinach, roasted lemon potatoes, capers, and lemon oil.

Two double-cut loin lamb chops, house-made chimichurri, served with lemon potatoes.

Smoked paprika yogurt, tomato compote, served with oregano fries.

Chef's daily selection of two seasonal scoops of gelato flavors.

Velvety chocolate mousse layered with tart preserved sour cherries.

Two refreshing house-made sorbets with seasonal flavors.

Hand-rolled pistachio baklava.

Hummus, tzatziki, spicy feta, served with grilled pita.

Sushi-grade tuna, avocado, mango, chives, yogurt, kataifi, sesame oil.

Lightly fried with our classic tomato sauce.

Burrata, vine ripened tomatoes, fresh basil, aged balsamic, EVOO.

Baked spinach, leeks, and feta cheese in house-made phyllo dough.

Sesame-crusted feta, pink peppercorns, dried figs, honey.

Grilled Spanish octopus, shallots, fava purée, capers, confit cherry tomatoes.

Chef's daily soup.

Roasted beets, pistachios, apple, arugula, yogurt, goat cheese.

Tomatoes, cucumber, red onions, bell peppers, olives, Arahova feta.

Romaine, endive, Boston lettuce, Graviera cheese, croutons, white anchovies.

Fig marmalade, honey.

Preserved cherries or berries, butter, maple syrup.

Baked eggs, goat cheese, tomato, peppers.

Served with roasted potatoes, green salad.

Smoked salmon or Canadian bacon, served with roasted potatoes, green salad.

12 oz NY strip, sunny-side-up eggs, roasted potatoes.

Choice of Two: Confit Cherry Tomatoes, Mushrooms, Spinach, Avocado, or Feta Cheese, served with roasted potatoes and green salad.

Poached egg, tomato, feta cheese.

Sirloin beef, lettuce, tomato, onion, and white cheddar served with oregano fries.

Wild mushrooms, Graviera sauce, black truffle.

Broccolini, cherry tomatoes, spinach, garlic, Calabrian chili.

Two double-cut loin lamb chops, house-made chimichurri, served with lemon potatoes.

Grilled Mediterranean sea bass, sautéed spinach, roasted lemon potatoes, capers, lemon oil.

Grilled Faroe Island salmon, celery root purée, shishito peppers, roasted baby carrots, citrus vinaigrette.

Grilled chicken, baby kale, goat cheese, quinoa, apple, dried cranberries, toasted walnuts, pomegranate vinaigrette.

Broccoli, sea salt, EVOO.

Spinach, sea salt, EVOO.

Fries, sea salt, oregano • Add: Feta or Truffle for an additional price

Roasted with fresh herbs, sea salt, lemon, and EVOO.

Horseradish crema, olives, capers, lemon, chives, black truffle.

Sushi-grade tuna, avocado, mango, chives, yogurt, kataifi, sesame oil.

Served on ice with sweet mango mignonette, traditional horseradish sauce.

Sushi-grade yellowtail delicately dressed with yuzu, avocado, micro cilantro, wakame, serrano chili, fresh black truffle.

Roasted beets, apple, arugula yogurt, pistachios, goat cheese.

Creamy burrata, vine ripened tomatoes, fresh basil, aged balsamic, EVOO.

Vine ripe tomatoes, cucumber, red onions, bell peppers, olives, Arahova feta.

Romaine, endive, Boston lettuce, Graviera cheese, croutons, white anchovies.

Smoked paprika, black sesame.

Strained yogurt, cucumber, garlic.

Santorini yellow split pea, shallots, dill.

Roasted pepper, Aleppo.

Braised spinach, leeks, herbs, feta, baked in phyllo dough.

Sesame-crusted feta, dried figs, peppercorn, honey.

Lightly fried with our classic tomato sauce.

Chef's daily soup.

Wild Gulf shrimp, frisée salad, watermelon radish, orange.

Grilled Spanish octopus, fava purée, shallots, cherry tomatoes, capers.

Parsnip puree, grilled Scallions, prosciutto herbed butter.

Fried zucchini and eggplant, kefalograviera cheese, tzatziki.

P.E.I. mussels, tomato-ouzo emulsion, shallots, bisque, feta.

Grilled meatballs, served with charred tomatoes, feta sauce.

Burrata, shrimp, mussels, Manila clams, garlic, Chardonnay-leek emulsion, Calabrian chili.

Roasted butternut squash, broccolini, fennel puree, Assyrtiko-thyme emulsion.

Maine lobster, fresh tomatoes, chitarra, mizithra, metaxa bisque.

Celery root purée, shishito peppers, roasted baby carrots, citrus vinaigrette.

Grilled Mediterranean sea bass, light, lean, and mild flavor, lemon, herb oil.

Half-roasted chicken, lemon potatoes.

Three double cut loin lamb chops, lemon potatoes, house-made chimichurri.

Wild mushrooms, Graviera sauce, black truffle.

Pan roasted breast, cauliflower purée, Brussel sprouts, chestnuts, golden raisins, pomegranates.

Served with roasted potatoes and mavrodafni bordelaise sauce.

Broccolini, cherry tomatoes, spinach, garlic, Calabrian chili.

Braised short rib in Xinomavro wine, roasted eggplant, red pepper coulis, truffle béchamel.

Spinach, sea salt, and EVOO.

Roasted potatoes, sea salt, fresh herbs, EVOO.

Broccoli, sea salt, and EVOO.

Fries, sea salt, and oregano • Add: Feta or Truffle for an additional price